In the heart of the Rhodope Mountains, a culinary journey awaits that transcends time, offering a taste of both the region’s rich history and the bio products of the local farmers. Here, traditional dining isn’t just about nourishing the body – it’s an immersive experience that nourishes the soul. Welcome to a world where flavors tell stories and every meal is a celebration of Bulgarian heritage.
In times past, the Rhodopes remained isolated from the rest of the country due to the lack of accessible roads. This geographical challenge resulted in the scarcity of provisions, compelling Rhodope women to rely solely on products cultivated in their own gardens to sustain their families. Notable among the staples of Rhodope cuisine are the region’s distinct potatoes, hearty beans, and golden corn.
The legendary allure of Rhodope yogurt has transcended borders and gained global recognition. Beyond its delectable taste, many believe that the Rhodope people’s remarkable longevity is attributed to this yogurt.
No visit to the Rhodope Mountains is complete without indulging in some of the region’s signature dishes. Sink your teeth into “kachamak,” a comforting maize porridge served with white cheese and homemade yogurt. Sample the exquisite “patatnik,” a potato and cheese delicacy wrapped in aromatic leaves and cooked to perfection. And of course, don’t miss the opportunity to relish “smilyanski fasul,” a bean stew that encapsulates the flavors of the mountains.
Another must-sample delight is the Rhodope klin, a pie distinct to each locale, featuring fillings like milk, spinach, rice, or nettle.
Rhodope pancakes, affectionately known as marudnitsi, are a cherished treat made with yogurt. These petite, thick pancakes are served alongside homemade berry preserves. The festive Rhodope table would be incomplete without the tantalizing aroma of a lamb barbecue, famously referred to as “cheverme”.
The Pine Levochevo hosts renown local chefs bringing a mix of authentic cooking skills, discipline, and personality. Our chefs are always trying to encourage healthy eating, with their food philosophy being all about fresh ingredients and farm-to-table cooking at home, rather than a reliance on ready-made meals.